Me and my boyfriend booked the Pantawan Cooking class because of the reviews on Tripadvisor and we were looking for a Cooking Class in Chiang Mai during our stay in Thailand. [box type=”info”]Briefly summarized: it was the best cooking class we’ve ever been to (and we’ve been to at least 8 cooking classes during [...]Katarzyna Potocka
I love to cook and even more I love to bake — especially for other people. And because I hate reading recipes, and I’m always losing track of where I have been ending up reading the same steps over and over again without getting to the point, I adore recipes that are picture based. And that’s what I’m trying to accomplish.
After the first dish we learned to cook during our Cooking Classes in Thailand – the Green Papaya Salad, I want to share with you another dish we’ve learned at the Pantawan Cooking School, which by the way was one of the best … no THE best Cooking Class we’ve ever been to. There will be more information on the [...]Katarzyna Potocka
After our holiday in Thailand and two cooking classes we definitely have something culinary to share with the world. The first dish I want to share with you is a Green Papaya Salad, the so called Som Tum, which is awesome as first dish or even as main dish for hot days. We learned this dish in Ann’s Cooking Class in Khao Lak. Ann [...]Katarzyna Potocka
Last weekend we tried out the awesomely delicious Feinkoch – Fennel risotto with goat cheese & pomegranate. I love risotto, but with the intense goat cheese and the great pomegranate which is pretty sweet the taste is really incredibly great. The combination of the sour and the sweet taste makes it one of my favourite Risotto [...]kp_admin
Last weekend we’ve tried out the newest recipe from feinkoch.org, which is an awesomely beautiful idea, especially for people like me, who NEVER know what they should cook: Feinkoch – Lemon Rucola Linguine with dried tomatoes [quote style=”boxed”]”sweet and sour – a great combination”[/quote] The [...]kp_admin